Chef –owner Hans Richel’s insistence on a constantly changing menu gives full rein to his creativity and ensures that there are always delicious surprises at De Tapperij.

Equal importance is given to seasonal variation and to home grown products. Game comes from the Veluwe region, lamb from the Beulaeker Wiede and butter, eggs and cheese from Baambrugge.  And with Scheveningen on the doorstep, the fish comes straight from the harbour.
The result is a dinner menu with wonderful flavour combinations and inspired touches guaranteed to delight and satisfy.

Starters from 8.50 euros
Main courses from 18.50 euros
Desserts from 7.50 euros